LUNCH MENU

All sandwiches have the choice of accompaniment of either salad or house made french fries

 

Open Faced Tenderloin Steak Sandwich
Portobello Mushroom & Caramelized Onion, Smoked Gruyere, Toasted Baguette
$15

Ground In-House Hamburger
Butter Lettuce, Vine Ripened Tomato, Red Onion, Kosher Pickle, Niagara Gold Cheddar
$15

Grilled Chicken
Sliced Pork Belly, Caramelized Onion, Fresh Avocado, Brie, Baby Spinach, Lemon Aioli, Ciabatta
$15

Herb Marinated Chicken
Red Pepper Aioli, Cucumber, Red Onion, Baby Greens, Goat Cheese, Sundried Tomato Tortilla
(May Substitute Chicken for Portobello Mushroom)
$14

Handmade Linguine Noodle
Double Smoked Bacon, Heirloom Tomato, Roasted Garlic, Asparagus
$15

Fettuccine Noodles
Beef Tenderloin Tips, Portobello Mushrooms, Grainy Dijon Cream, Fresh Rosemary
$15

Panko Perch & Chips
Heirloom Slaw, Tartar
$14